Apple Acorn Squash Soup - Vitamix UK
A wonderful autumn soup with fresh apples and acorn squash picked during autumn harvest.
Ingredients
- 3 cups (420 g) acorn squash or assorted squash/pumpkin, peeled, seeded, and cut into 1" cubes
- 1 Tablespoon extra virgin olive oil, optional
- ½ small (60 g) onion, peeled, chopped
- 1 garlic clove, peeled
- ½ medium apple, seeded, halved
- ¼ teaspoon dried thyme
- ⅛ teaspoon salt, optional
- 2 cups (480 ml) low sodium vegetable broth, stock
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