Spinach and Artichoke Ravioli Bake | Recipe Cart | Recipe Cart
Delightful Spinach and Artichoke Ravioli Bake | 45-min prep, 6 servings, $3.44/serving. Perfect comfort food! [Recipe Cart](https://thecookingjar.com/)
Ingredients
- 5 oz. fresh baby spinach, chopped
- 1 can (16 oz.) artichoke hearts, diced
- 2 tablespoons pesto
- 2 cups Alfredo sauce
- 1/4 cup vegetable/chicken broth
- 25 oz. frozen ravioli
- 1 cup Italian cheese blend, shredded
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