Caramel Chocolate Swirl Cake
From Hershey’s Makes 1 cake Caramel lovers rejoice; this is the cake for you. This caramel Bundt cake is swirled with ribbons of chocolate that make this cake p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Tube pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Wooden pick
- Cooling rack
- Sifter
- Whisk
- Spatula
- Pastry brush
Ingredients
- 1 cup butter or margarine (2 sticks), softened
- 2 cups sugar
- 3 eggs
- 2 tsps vanilla extract
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking soda, divided
- 1/2 tsp salt
- 1 cup buttermilk or sour milk*
- 1/2 cup HERSHEY’S Caramel Syrup
- 1/4 cup HERSHEY’S Syrup
- 1/4 cup HERSHEY’S Cocoa
- 1 tsp powdered sugar
- HERSHEY’S Caramel Syrup and HERSHEY’S Syrup, additional (optional)
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