Veggie Stir-Fry with Asian Fusion Crunch - Fresh Gourmet Company

Ingredients

• • 2 tablespoons olive oil
• • 1 red bell pepper, sliced
• • 1 yellow bell pepper, sliced
• • 1 cup snow peas
• • 1/2 cup shredded carrot
• • 1 cup Shiitake mushrooms, sliced
• • 2 cups broccolini
• • 1 cup baby corn
• • 1/4 cup reduced-sodium soy sauce or tamari
• • 1 tablespoon minced garlic
• • 3 tablespoons brown sugar
• • 2 teaspoons toasted sesame seeds
• • 1/2 cup vegetable or miso broth
• • 1 tablespoon cornstarch
• • Fresh Gourmet® Asian Fusion Crunch for garnish