Asian Salad with Asian Fusion Crunch - Fresh Gourmet Company

Ingredients

• For the dressing:
• • ¼ cup sesame oil
• • ¼ cup rice vinegar
• • 3 tablespoons granulated sugar
• • 3 tablespoons lime juice
• • 2 teaspoons grated ginger
• • 2 teaspoons kosher salt
• • 1/2 teaspoon ground black pepper
• For the salad:
• • 2 cups white cabbage, thinly sliced
• • 2 cups red cabbage, thinly sliced
• • 1 cup romaine lettuce, roughly chopped
• • ½ cup shredded carrot
• • ½ cup shelled edamame
• • 1 cup sugar snap peas, chopped
• • ¼ cup chopped green onions
• • Fresh Gourmet® Asian Fusion Crunch for garnish