Apple and herb jelly recipe | delicious. magazine

Name: Apple and herb jelly recipe | delicious. magazine
Ingredients: 1.1kg cooking apples (Bramleys are best); Several sprigs of your chosen herb(s); 4 tbsp chopped fresh herb leaves, such as mint, rosemary or thyme; 568ml distilled malt vinegar; 455-900g caster sugar; You will also need a preserving pan, jelly bag (from Lakeland or good cookshops) and 2-3 sterilised jam jars with waxed discs and lids.

www.deliciousmagazine.co.uk

Experience a unique twist with Apple and herb jelly, perfect forMadeira cake. Easy to make, packed with flavor.

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Ingredients

1.1kg cooking apples (Bramleys are best)
Several sprigs of your chosen herb(s)
4 tbsp chopped fresh herb leaves, such as mint, rosemary or thyme
568ml distilled malt vinegar
455-900g caster sugar
You will also need a preserving pan, jelly bag (from Lakeland or good cookshops) and 2-3 sterilised jam jars with waxed discs and lids.