Greek Style Chicken Stuffed Shells with a Lemony Sun Dried Tomato Alfredo Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Food processor
- Spoon
- Chopping knife
- Cutting board
- Baking dish
- Oven
- Measuring spoon
- Grater
- Plastic wrap
- Microplane
- Spatula
Ingredients
- 24 large pasta shells
- 3 oz bag Bella Sun Luci Sun Dried Tomato Halves
- 15 oz whole milk ricotta cheese
- 1 large egg
- ¼ c Parmesan cheese
- ¼ c Romano cheese
- ¾ c artichoke hearts, drained and chopped into small pieces
- 1 ½ c cooked chicken breast, chopped into small pieces
- 2 c Italian style finely shredded cheese
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 1 tsp Italian seasoning
- 1 lemon, zest and juice
- 20 oz Alfredo sauce
- 1 tbsp fresh dill, finely chopped
More Like This
Mediterranean Chicken
bellasunluci.com
Spinach Stuffed Chicken Breasts with Creamy Sun Dried Tomato Sauce
bellasunluci.com
Tomato & Artichoke Chicken Pasta
bellasunluci.com
Chicken with Sun Dried Tomatoes, Artichokes, Mushrooms and More
bellasunluci.com
Chicken with Spaghetti Squash and Sun Dried Tomatoes
bellasunluci.com
Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish
bellasunluci.com
Mushroom and Tomato Stuffed Chicken
bellasunluci.com
Mediterranean Chicken Tacos with Sun Dried Tomato Crema
bellasunluci.com