Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish

Name: Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish
Ingredients: 2 tbsp whole pine nuts; 2 tbsp olive oil from 8.5 oz. jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes; 2 c fresh or frozen diced butternut squash; 1 c sliced baby portabella mushrooms; 3/4 c diced shallots; 4 c lightly packed kale, de-stemmed and torn into bite-sized pieces; 1/2 c diced Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Olive Oil and Italian Herbs, well drained; 3 c chopped rotisserie chicken; 1/2 c lightly packed fresh basil, chopped; 1 8 oz container mascarpone cheese; 1 1/2 c tomato basil pasta sauce; 1 tbsp balsamic glaze plus extra for drizzling, divided use; 1 tsp salt; 1 16 oz. tube prepared polenta, sliced into 1/2-inch slices; cut each slice into 6 wedges; 6 tbsp Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts; Fresh basil leaves for garnish, if desired

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Ingredients

2 tbsp whole pine nuts
2 tbsp olive oil from 8.5 oz. jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes
2 c fresh or frozen diced butternut squash
1 c sliced baby portabella mushrooms
3/4 c diced shallots
4 c lightly packed kale, de-stemmed and torn into bite-sized pieces
1/2 c diced Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Olive Oil and Italian Herbs, well drained
3 c chopped rotisserie chicken
1/2 c lightly packed fresh basil, chopped
1 8 oz container mascarpone cheese
1 1/2 c tomato basil pasta sauce
1 tbsp balsamic glaze plus extra for drizzling, divided use
1 tsp salt
1 16 oz. tube prepared polenta, sliced into 1/2-inch slices; cut each slice into 6 wedges
6 tbsp Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts
Fresh basil leaves for garnish, if desired

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Italian Chicken with Polenta and Sun Dried Tomatoes Skillet Hot Dish

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