Caramel And Date Cake Recipe | Tesco Real Food
Food writer Dina Begum's Eid celebration date cake is a real showstopper! Based on sticky toffee pudding, it keeps well, so it's great for drop-in guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Ingredients
- 250g pitted medjool dates, chopped, plus 6 pitted medjool dates, finely chopped
- 1 tsp bicarbonate of soda
- 50ml milk
- 120g butter, softened, plus extra for greasing
- 160g soft light brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 250g self-raising flour
- 160g light brown soft sugar
- 70g butter, diced
- 120ml whipping cream
- ½ tsp sea salt
- 200g tub cream cheese
- 300ml whipping cream
- 4 tbsp soft light brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Date Cake
feelgoodfoodie.net
Date and Caramel Cake | RICARDO
ricardocuisine.com
Date Cake with Caramel Icing
mayakaimal.com
Date Cake with Pecans and Caramel
metro.ca
Date Cake with Caramel Tahini Sauce
petites-choses.com
BBC Food - Recipes - Caramel sticky toffee cake
git.macropus.org
Thermomix recipe: Sticky Date Cake with Caramel Icing
tenina.com
Thermomix recipe: Date Caramel Ice Cream
tenina.com