Eggs Scrambled in Ham from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
subsection#preparation,Mince the ham very fine, and break the Eggs, one by one, into a saucer, and add to the bowl in which you have minced the Ham. Mix all together. Place a tablespoonful of butte...
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Ingredients
- 6 Eggs
- 3 Tablespoonfuls of Finely Minced Boiled Ham
- A Tablespoonful of Butter
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