Celery Gratin

Celery Gratin

www.tasteofhome.com

With rich, bubbly cheese and tender vegetables baked under a crispy topping, this celery gratin will have you thinking beyond celery sticks.

Keywords

  • celery gratin
View full recipe on www.tasteofhome.com

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Ingredients

  • 1/2 cup butter, divided
  • 6 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 1 cup heavy whipping cream
  • 3/4 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash ground nutmeg
  • 8 celery ribs, cut into 1-inch pieces
  • 1/2 cup chopped celery leaves
  • 6 slices white bread, crusts removed

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