Celery gratin with pears and blue cheese | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- sweet
- nuts
- main
- cheese
- comfort food
- pork
- alcohol free
- Miele
- Bulthaup
- casseroles and bakes
- Microplane
- savory
- fruits
- vegetables
- spring
- autumn
- winter
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 1/4 lbs celery roots
- 2 pears
- 1 3/4 oz bacon
- 1/4 tsp ground nutmeg
- 1/2 tsp dried thyme
- 1/2 cup vegetable stock
- 7 oz blue cheese
- 3 tbsp butter
- 3 1/2 oz ground almonds
- salt
- butter (for greasing)
- pear (for garnish)
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