Vibrant Tsukemono Medley | DishGen Recipe
Experience a colorful assortment of traditional Japanese tsukemono—crisp, crunchy pickled vegetables bursting with tangy, umami-rich flavors. This easy-to-make medley includes pickled daikon,...
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Ingredients
- 1 medium daikon radish, peeled and sliced into thin rounds
- 1 large cucumber, thinly sliced
- 2 medium carrots, julienned
- 1 tablespoon salt
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon red chili flakes (optional)
- 1 teaspoon sesame seeds
- 1 small piece kombu (dried kelp), cut into strips (optional)
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