Sweet Pickled Daikon Recipe: Easy Homemade Tsukemono
Learn to make delicious, easy homemade tsukemono! This sweet pickled daikon recipe is a simple, refreshing side dish perfect for any meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Daikon Radish:
- Hawaiian Salt (or regular salt):
- Vinegar: 5 tablespoons
- Sugar: 3 tablespoons
- Red Chili Pepper Flakes (optional):
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