Bhindi Pachadi - Meghna Food Magic
Bhindi Pachadi is a South Indian dish made with okra (bhindi) cooked in a tangy yogurt-based gravy. Seasonings like mustard seeds, curry leaves, and green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Jeera: 1 Tsp
- Green chilies: 2
- Fresh coconut : 1/4 cup
- Oil
- Mustard seeds
- Hing powder
- Turmeric: 1/2 Tsp
- Chopped bhindi: 300 gms
- Salt
- Beaten curd: 1/2 cup
- Urad Dal: 1 Tsp
- Curry leaves
- Red chilli: 1
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