VEGETABLE CASSOULET - Community Kitchen

Ingredients

• 1 lb dry Great Northern beans, soaked for 12 hours and drained*
• 3 T olive oil
• 1 bunch of kale, stemmed and chopped
• 1 medium white onion, chopped
• 2 carrots, sliced
• 3 ribs celery, chopped
• 6 garlic cloves, crushed + minced
• 1 (6 oz) can of tomato paste
• 1 C vegetable broth
• bouquet garni (1 thyme sprig, 1 T peppercorns, 2 bay leaves)
• 1 T herbes de Provence
• salt and pepper
• 3/4 C Panko bread crumbs
• 1 bunch chives, chopped