Vegetable Peanut Curry – Christine Bailey
This is a delicious, easy to prepare curry. I love adding peanut butter to curries – it is a great way to add extra protein and a creaminess that makes it so ri
Ingredients
- 1tbsp coconut oil
- 1 small onion, diced
- 1tsp garlic crushed
- 1/2 tsp grated root ginger
- pinch of ground turmeric
- 2tbsp Thai Curry Paste (check vegan if needed)
- 1 x 400g can of chopped tomatoes
- 1tbsp tomato puree
- 200ml vegetable stock
- 1-2tbsp smooth peanut butter
- juice of 1/2 lemon
- 1 sweet potato, cubed
- 1 red pepper cubed
- 1 x 400g can of chickpeas, drained
- 1tbsp chopped roasted peanuts to garnish
- Coriander leaves chopped to garnish
More Like This
Vegetable Coconut and Peanut Curry Recipe - Food.com
food.com
Peanut & coconut curry recipe | Good Food
bbcgoodfood.com
Easy Vegetable Curry | wholesome influence
maddielymburner.com
Lentil & Vegetable Curry – Christine Bailey
christinebailey.co.uk
Peanut & coconut curry - Good Food Middle East
bbcgoodfoodme.com
Vegetable Curry
hoogland.co.za
Thai Peanut Curry | The Doctor's Kitchen
thedoctorskitchen.com
Thai Vegetable Peanut Coconut Curry | VegNews
vegnews.com