Easy Vegetable Curry | wholesome influence

Ingredients

• 1 can coconut milk (or plant milk of your choice)
• 3-4 tbsp curry paste of your choice (if using red or green curry use less)
• 1.5 tbsp smooth peanut butter
• 4 cups water or veggie broth
• 2 tbsp sweetener of your choice (optional)
• 2 garlic cloves (minced)
• 1/2 inch piece of ginger (minced)
• 1/2 yellow onion (diced)
• 5-6 cups of your fav veggies! (I used potatoes, carrots, red bell pepper, green beans, and mushrooms)
• salt and pepper to taste
• crushed peanuts & green onion for topping