Seafood Pancake | Saveur

Name: Seafood Pancake | Saveur
Ingredients: 2 Tbsp. soy sauce; 1 tsp. rice vinegar; 1 ⁄ 2 tsp. sugar; 1 ⁄ 2 tsp. sesame seeds; 1 cup flour; 1 ⁄ 2 tsp. salt; 1 egg; 1 clove garlic, peeled and minced; 1 ⁄ 2 tsp. beef or chicken stock; 3-4 scallions, dark green and light green parts only, halved crosswise, then light green parts halved lengthwise; 1 ⁄ 2 small carrot, peeled, trimmed, and julienned; 1 ⁄ 2 fresh hot green chile, stemmed, seeded, and sliced; 1-2 large shrimp, peeled, deveined, and chopped; 1 squid, cleaned and chopped; 1 shucked oyster, chopped; 2 Tbsp. vegetable oil

www.saveur.com

This version of pa jun, a popular Korean dish, is served at Dok Suni's and Do Hwa in Manhattan.

View Original

Share this recipe:

Ingredients

2 Tbsp. soy sauce
1 tsp. rice vinegar
1⁄2 tsp. sugar
1⁄2 tsp. sesame seeds
1 cup flour
1⁄2 tsp. salt
1 egg
1 clove garlic, peeled and minced
1⁄2 tsp. beef or chicken stock
3-4 scallions, dark green and light green parts only, halved crosswise, then light green parts halved lengthwise
1⁄2 small carrot, peeled, trimmed, and julienned
1⁄2 fresh hot green chile, stemmed, seeded, and sliced
1-2 large shrimp, peeled, deveined, and chopped
1 squid, cleaned and chopped
1 shucked oyster, chopped
2 Tbsp. vegetable oil