Seafood Pancake | TasteToronto

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup potato starch
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 scallions, bias cut into 2” pieces
• 5 ounces mixed seafood (shrimp, mussels, scallops, squid, etc.), chopped
• Vegetable oil
• 1 egg, beaten
• 1/4 of a red pepper, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup water (or to taste)
• 4 scallions, thinly sliced
• 1 1/2 tablespoons white sugar
• 1 tablespoon sesame oil
• 2 1/2 gochugaru (Korean red chili)
• 2 tablespoons toasted sesame seeds