Japanese Seafood Pancake

Ingredients

• 2 tbsp oil for frying
• 1 cup all-purpose flour
• 5 cups shredded green cabbage
• 3 large eggs
• 1/2 cup water
• 5 large shrimp chopped finely
• 5 large scallops chopped finely
• 1 tbsp of soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• 2 green onions
• 1 sheet of nori seaweed sliced
• 1 tbsp of Sriracha mayo
• 1 tbsp of Oyster Sauce