Pizza Dough (Caputo)
Pizza Dough (Caputo) includes 300 g Caputo Gluten Free Flour, 240 ml warm water, 2 tsp caster sugar, 7 g yeast, 1 tsp fine salt, 1 tbsp olive oil, Toppings of Choice
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Cooking tools:
- Stand mixer
- Bench scraper
- Mixing bowl
- Wooden spoon
- Parchment paper
- Baking sheet
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 300 g Caputo Gluten Free Flour
- 240 ml warm water
- 2 tsp caster sugar
- 7 g yeast
- 1 tsp fine salt
- 1 tbsp olive oil
- Toppings of Choice
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