Gluten-Free Pizza Dough-Caputo Flour
Bake gluten-free pizza like a pro at home with Caputo Gluten-Free Flour—easy, authentic, and chef-approved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Cooking tools:
- Stand mixer
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Latex gloves
- Oven
- Baking steel
- Pizza stone
- Baking sheet
- Pizza peel
- Pastry brush
- Rolling pin
- Spatula
- Measuring cup
- Refrigerator
- Kitchen timer
Ingredients
- 35g Olitalia Extra Virgin Olive Oil
- 1kg Caputo Gluten Free Flour
- 8g Instant Yeast
- 20g Honey
- 800g Water
- 25g Salt
- Rice Flour (for stretching)
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