Caputo Gluten-Free Pizza Dough Recipe (Fioreglut Flour) |
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Cooking tools:
- Pizza oven
- Oven
- Pizza stone
- Pizza peel
- Stand mixer
- Mixing bowl
- Spoon
- Bench scraper
- Parchment paper
- Kitchen towel
- Plastic wrap
Ingredients
- 500g Caputo Fioreglut Gluten-Free Flour
- 400ml warm water
- 10g active dry yeast (or 15g fresh yeast)
- 10g fine sea salt
- 20g olive oil
- Optional: 1 tsp honey or sugar (to activate yeast)
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