Pita Bread (Caputo)
Pita Bread (Caputo) includes 200 grams Caputo Fioreglut gluten-free flour, 25 grams superfine brown rice flour, 25 grams superfine sorghum flour, 1 tsp salt , 3.5 grams instant yeast, 200 grams warm...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pizza stone
- Baking steel
- Cast iron skillet
- Rolling pin
- Oven
- Whisk
- Spatula
- Mixing bowl
- Kitchen towel
- Plastic wrap
Ingredients
- 200 grams Caputo Fioreglut gluten-free flour
- 25 grams superfine brown rice flour
- 25 grams superfine sorghum flour
- 1 tsp salt
- 3 1/2 grams instant yeast
- 200 grams warm water 120–130°F
- 2 tbsp olive oil
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