Stir-Fried Pig Liver Recipe USA
The sauce is rich and flavorful, with a tangy, spicy, and fermented bean aroma. The pig liver is smooth and tender, with a dense and mellow texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 150g pig liver
- 10g bird eye's chili
- 30g chopped chili paste
- 10g fermented green pepper with soy sauce
- 20g ginger
- 20g garlic
- 15g Lee Kum Kee Less Sodium Soy Sauce
- 5g Lee Kum Kee Kum Chun Mushroom Flavored Dark Soy Sauce
- 5g Lee Kum Kee Panda Brand Oyster Flavored Sauce
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