Pig Liver Pesto Recipe
Italian-inspired pork liver pesto: a savory blend of seared pig liver, basil, walnuts, garlic and aged cheese folded into a silky olive oil emulsion. Serve as a crostini spread or pasta sauce.
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Cooking tools:
- Skillet
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
Ingredients
- pigs' liver
- butter
- chives
- cheese
- basil
- garlic cloves
- walnuts
- salt
- black pepper
- olive oil
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