Stir-Fried Beef with Sa Cha Sauce USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 oz. beef fillet, sliced
- 2 Tbsp. cooking oil
- 4 oz. bell pepper, cut into pieces
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Sa Cha Sauce
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