Caramelized Peach Tatin Recipe - Food.com
This is just a tad different from any listed here. It came from "Food and Wine", Jonathan Benno. Store-bought puff pastry and an uncomplic
Ingredients
- 1/4 cup sugar
- 1 tablespoon water
- 1 teaspoon light corn syrup
- 4 fresh peaches, peeled, halved, pitted (7 halves)
- 1 sheet frozen puff pastry, thawed but very cold
- vanilla ice cream, for serving
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