White Fish Garnished with Lemon, Extra Virgin Olive Oil, Herbs and Capers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Pat the fish dry and season with salt and pepper on both sides. Heat olive oil over medium to medium-high heat in a large skillet. Add the fish, and squeeze the
Ingredients
- 2 pounds white fish, such as haddock or cod
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons extra virgin olive oil, plus more for drizzling, for taste
- 2 tablespoons dry white wine
- Juice of 1 lemon, and an additional lemon for serving
- 2 tablespoons fresh parsley, chopped
- 1-2 teaspoons dried herbs of choice — tarragon or thyme
- 2 teaspoons capers (optional)
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