Korean Stir-Fried Shrimp with Green Beans
This delicious Korean-inspired stir-fry combines succulent shrimp with crisp green beans, all brought together with a savory soy sauce-based glaze. It's quick to prepare and perfect for a healthy,...
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Ingredients
- 1 pound (450g) shrimp, peeled and deveined
- 2 cups green beans, trimmed
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
- 4 green onions, sliced
- 1 tablespoon vegetable oil
- Cooked rice, to serve
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