Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

www.saveur.com

This quick, zesty kale salad from Florida chef Jeffery Jew gets a decadent touch from rich pine nuts and ribbons of parmesan cheese.

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Ingredients

  • 3 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>3</sub> cup olive oil
  • 5 oz. baby kale
  • 1 cup shaved parmesan
  • <sup>3</sup>⁄<sub>4</sub> cup pine nuts, lightly toasted

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