Kale Arugula Pine Nut Salad - Mikaela Reuben

Kale Arugula Pine Nut Salad - Mikaela Reuben

mikaelareuben.com

This fresh, vibrant salad combines baby arugula and kale with the natural sweetness of grated beets and carrots. Tossed with a creamy, umami-rich dressing made with nutritional yeast, tamari, and...

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Ingredients

  • 2 big handfuls baby arugula
  • 1 bunch black kale
  • 1 beet, peeled and grated
  • 1 carrot, peeled and grated
  • ¼ cup toasted pine nuts
  • ½ cup olive oil
  • ⅛ cup apple cider vinegar
  • ¼ cup nutritional yeast
  • ⅛ cup organic wheat-free tamari
  • 1 teaspoon minced garlic (approx. 2 cloves)
  • ⅛ cup pine nuts

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