Coconut Bundt Cake with Roasted Rhubarb Recipe | Home Pressure Cooking

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded coconut
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups chopped rhubarb
• 1/4 cup sugar
• 1 tablespoon lemon juice