Cherry Rhubarb Bundt Cake - Canadian Food Focus

Ingredients

• 2 cups all-purpose flour ((or all-purpose gluten-free flour, if required))
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup canola oil ((or soft butter))
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup stewed rhubarb*
• 2/3 cup fresh or frozen cherries (thawed), (pitted and chopped, well drained)
• 3/4 cup icing sugar
• 1-2 drops coconut extract
• 2 Tbsp coconut milk or milk of choice