Pumpkin salad with talagani cheese | Bake the Click
Pumpkin salad with talagani cheese: A savory dish with caramelized pumpkin, fresh greens, grilled cheese, and pomegranate seeds. Easy to make, perfect for 6-8 servings. Enjoy the flavors of Greece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 100 gr. valerian leaves
- 100 gr. baby spinach
- 100 gr. rocket
- 1 fennel
- 500 gr. pumpkin cut in cubes
- 2 slices talagani cheese
- A handful of walnuts
- Pomegranate seeds for sprinkling
- For the dressing
- 1 tbsp mustard
- 1 tsp honey
- 60 gr. white vinegar
- 120 gr. olive oil
- 3-4 tbsp pomegranate balsamic cream
- Sea salt
- For the caramelized pumpkin
- 30 gr. butter
- ½ tbsp honey
- Smoked paprika
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