Patty Pan and Chiles Tacos w/ Salsa Verde and Pickled Candy Onion – Gard Mo

Ingredients

• Candy onion ~ 2 medium (or as much as will fit into a pint container)
• Hot Banana Pepper – 3 ea
• Sweet Mini Pepper – 2 ea
• Patty pan squash – 3 medium or 6 small, or a mix (~2 c chopped total)
• Celery leaves – ½ handful (~6 leaves)
• Salt – 1 T, plus some to taste
• Sugar – 2 T
• Neutral Vinegar – ⅓ c
• Red wine vinegar, white wine vinegar, or white vinegar
• Water – ⅓ c
• Coriander, whole (optional) – 1 t
• Oil – 3 T
• larder items Corn tortillas – 6-8 ea
• Green Garlic Salt or Spring Onion Salt (onion or garlic powder works) – 2 t
• Cherry Bomb Salt – to taste
• Salsa Verde – ½ c