Salmon and New Potato Recipe - Great British Chefs

Salmon and New Potato Recipe - Great British Chefs

www.greatbritishchefs.com

Adam Gray's elegant salmon and new potato dish marries perfectly cooked confit salmon with horseradish crushed Jersey Royals to make a summery dinner party dish

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Ingredients

  • 4 salmon fillets, 140g each
  • 600ml of rapeseed oil
  • 500g of Jersey Royal potatoes
  • 4 tbsp of horseradish cream
  • 1 bunch of spring onions, finely sliced
  • 1/2 lemon
  • flaky sea salt
  • ground white pepper
  • micro ruby chard leaves

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