Lobster Stock Recipe | Epicurious

Ingredients

• 3 tablespoons corn oil
• 1 pound cleaned, uncooked lobster shells (from about three 1 3/4-pound lobsters), coarsely chopped
• 1/4 cup brandy
• 2 medium cloves garlic, peeled and cut across into very thin slices
• 3 large shallots, peeled and cut across into very thin slices
• 1/4 small fennel bulb, cut across into very thin slices
• 2 tablespoons tomato paste
• 4 cups water