Churro Bowl with Mexican Hot Fudge | Real California Milk

Ingredients

• Churro Bowl:
• – 4 Tbsp unsalted Real California butter
• – 1 cup water
• – 3/4 tsp salt
• – 1 tsp pure vanilla extract
• – 1 cup all purpose flour
• – ¼ tsp cinnamon
• – 3 large eggs
• – Vegetable oil, for frying
• Cinnamon sugar: 1/3 cup mixed with 1 Tbsp cinnamon
• Mexican Hot Fudge:
• – 8 ounces semi sweet chocolate, chopped
• – ½ cup Real California heavy cream
• – 2 Tbsp Real California butter
• – 2 Tbsp drip coffee
• – ½ tsp ground cinnamon
• – 1 ½ quarts vanilla bean Real California ice cream, for serving