Pulled Chicken Tostada With Slaw | Lilydale Free Range

Ingredients

• 1kg Lilydale Free Range Thigh Fillets, quartered
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons smoked paprika
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 1 onion, chopped
• 1 ½ cups chicken stock
• ½ cup bbq sauce
• 10 small tortillas, cut into 10cm rounds
• Vegetable oil spray
• ¼ white cabbage, thinly sliced
• ¼ red cabbage, thinly sliced
• ½ bunch of coriander leaves, roughly chopped
• 1 carrot, grated
• 3 shallots, sliced
• 3 tablespoons mayonnaise
• Sliced red chilli and lime wedge to serve