Melissa's Matzo Brei
This savory matzo brei recipe is perfect for Passover and is filled with stretchy, melted cheese curds. It’s Melissa’s daughter’s favorite all year long!
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 eggs
- ¼ teaspoon salt
- ⅓ cup whole milk
- 2 cups crushed matzo (I use gluten-free matzo crackers, they’re crunchier)
- ¼ cup cheese curds or shredded mozzarella
- 1½ teaspoons butter
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