Savory Matzo Brei: A Passover Favorite
The Ashkenazi Passover dish is transformed from a sweet version to Savory Matzo Brei with eggs, smoked salmon, and caramelized onions.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Plate
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 sheets matzo
- 3 tablespoons unsalted butter
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons caramelized onions
- 1/2 cup coarsely chopped smoked salmon
- Fresh chives, for garnish
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