Lucerne Bread Recipe for Bakeries | British Bakels

Lucerne Bread Recipe for Bakeries | British Bakels

www.britishbakels.co.uk

Our Lucerne bread loaf gives all the authenticity of a Swiss bakery. Get perfectly formed, tasty, bakes every time with our recipe.

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Ingredients

  • Wheat flour 8.000 kg
  • Wholemeal flour 2.000 kg
  • Fermdor® W Germ 0.400 kg
  • Yeast 0.300 kg
  • Salt 0.220 kg
  • Lecitem® 1000 0.200 kg
  • Water 8.000 kg

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