Easy Korean Japchae recipe (Korean Glass Noodle Stir Fry)
Discover the rich flavors of Korean Japchae with this easy recipe. Learn how to make Korean glass noodle stir fry, served hot or cold.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at prepareyourplates.com.
Ingredients
- 300 g beef clod (shoulder)
- 1 medium sized onion
- 1 medium sized carrot
- 100 g spinach
- Half of red bell pepper
- 3 medium sized mushrooms ((shiitake or champignons))
- 200 g glass noodles ((or Starch noodles (Dangmyeon)))
- 1 tbsp sesame oil
- A pit of black pepper
- 5 tbsp soy sauce
- 3 tbsp sesame oil
- 2 tbsp brown sugar
- 2 tbsp sesame seeds
- A bit of black pepper
- 2 garlic cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Japchae (Korean glass noodle stir fry) Recipe | Samsung Food App
app.samsungfood.com
Japchae (Korean Stir-fried Glass Noodles) Recipe
sidechef.com
Japchae (Korean Stir-fried Glass Noodle)
angiesrecipereview.com
Japchae Noodles Recipe (Guide and Tips) (Glass Noodles Stir Fry)
flavorfulhome.com
Japchae: Korean Clear Noodle Stir-Fry - A Flavor Adventure!
cookingwithkendra.net
Japchae (Korean Stir-Fried Glass Noodles) Recipe
sidechef.com
Japchae - Korean Glass Noodles | Recipe Cart
getrecipecart.com
Korean Japchae (Glass Noodle Stir Fry, 60 Min)
zestplate.com