Korean Japchae (Glass Noodle Stir Fry, 60 Min)
Authentic Korean japchae with sweet potato glass noodles, thin-sliced beef, and colorful stir-fried vegetables in a sweet soy-sesame sauce. A stunning dish that serves 10.
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Cooking tools:
- Wok
- Skillet
- Kitchen shears
- Tongs
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 lb thin-sliced beef (or sub with chicken, tofu, or shrimp)
- 1 lb Korean sweet potato noodles (glass noodles)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- 1/2 bunch green onions, chopped
- 6 garlic cloves, minced
- 1/2 lb spinach leaves
- 4 tbsp sesame oil (divided)
- 1 tbsp olive oil
- 6 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp brown sugar
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