Potato, tomato, corn and basil salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- .5kf baby red potatoes, scrubbed
- 5 medium ears of corn (about 1.5kg)
- 450g grape tomatoes, halved lengthwise
- 1 small red onion, peeled and sliced thinly
- 1 large bunch fresh basil, rinsed, dried, and leaves picked
- 55ml extra-virgin olive oil
- 2 large lemons, juiced
- 1 tsp salt
- About 15 grinds freshly ground pepper
More Like This
Lemon-basil potatoes Recipe | Food Network UK
foodnetwork.co.uk
Tomato Salad (KitchenPC)
kitchenpc.com
Summer vegetable potato salad | Just A Pinch Recipes
justapinch.com
Tomato, basil and red onion salad | Women's Weekly Food
womensweeklyfood.com.au
Easy potato salad
nzwomansweeklyfood.co.nz
Potato salad recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Corn and Tomato Salad Recipe - dgratis.info
dgratis.info
Mango and baby tomato salad Recipe | Food Network UK
foodnetwork.co.uk