Biscotti al Limone - Appetito
Make a batch of biscotti al limone, Sicilian lemon biscuits for teatime, a snack, or even a sweet-savory dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1/2 cup (120g) unsalted butter, softened and diced
- 2/3 cup (120g) caster (superfine) sugar
- ¼ tsp salt
- 1 ¾ oz (50g) egg (about 1 medium egg)
- 1 tsp vanilla bean paste
- zest of 2 unwaxed organic lemons, plus 1 ¾ oz (50g) freshly squeezed juice
- 1 tsp bicarbonate of soda (baking soda)
- 2 ¼ cups (300g) plain (all-purpose) flour
- 1/4 cup (30g) cornflour (cornstarch)
- about 2/3 cup (80g) icing (confectioner’s) sugar
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