Sticky Toffee Pudding | The Rogue Chef
Experience the irresistible sweetness of sticky toffee pudding – a moist, sponge cake drenched in rich toffee sauce and served warm with a side of creamy vanilla ice cream or whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 C Dates, pitted and chopped
- 1 tsp Baking Soda
- 1 C Boiling Water
- 1 C AP Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ C Butter, softened
- 1 C Sugar
- 3 Eggs
- 1 tsp Mexican Vanilla
- 1T Sorghum Molasses
- 1 C Heavy Cream
- ½ C Butter
- 1 C Dark Brown Sugar
- ½ C Sorghum Molasses
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