Mama Mia's Pasta Fagioli Soup: A Family Favorite!
Warm up with my Mama Mia's Pasta Fagioli soup! This hearty, Olive Garden-inspired Italian classic is packed with flavor.
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Ingredients
- 1 tablespoon olive oil (15ml)
- 1 medium yellow onion, chopped (about 1 cup)
- 2 carrots, peeled and diced (about 1 cup)
- 2 celery stalks, diced (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- 6 cups chicken broth (1.4 liters)
- 1 (15-ounce) can cannellini beans, rinsed and drained (425g)
- 1 (14.5-ounce) can diced tomatoes, undrained (411g)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 1/2 cup ditalini pasta (or other small pasta shape) (about 50g)
- Salt
- black pepper
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)
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